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A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
First published in 1977, the original Roadfood became an instant classic. James Beard said, “This is a book that you should carry with you, no matter where you are going in these United States. It’s a treasure house of information.” The 40th anniversary edition of Roadfood includes 1,000 of America’s best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.
Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant’s locale as well as the dining experience itself, and each is written in the Sterns’ entertaining and colorful style.
“The bible for motorists seeking mouthwatering barbecue or homemade pie.” – USA Today
Publisher : Clarkson Potter; Revised edition (March 7, 2017)
Language : English
Paperback : 464 pages
ISBN-10 : 0451496191
ISBN-13 : 978-0451496195
Item Weight : 1.55 pounds
Dimensions : 7.4 x 0.95 x 9.1 inches
List Price: $16.99
